1. Prepare the ingredients
2. Wash and peel the potatoes, put chopsticks next to the potatoes, so that the potatoes are not easy to be cut when cutting
3. Cut into slices about 0.5 cm thick each, connect the bottoms together, do not cut
4. Cut potatoes, sprinkle 1 teaspoon of salt, and wrap them in tin foil
5. Bake in the middle of the oven at 230 degrees for 30 minutes, then cut the bacon into pieces, marinate with pepper, cumin powder and corn oil for a while
6. Take out the baked potatoes and sandwich a piece of bacon in the middle of each piece (note this step, be careful when sandwiching the bacon slices, be a little lighter, and not break them. The bacon slices and potato slices should be basically neatly placed, and the size can be trimmed. , So beautiful)
7. Sprinkle with pepper, cumin powder, chili powder, and brush with corn oil. No tin foil is needed this time
8. Put it in the upper and lower heat of the oven at 200 degrees, and bake the middle layer for about 35 minutes (if there are many and large potatoes, you should extend the time and adjust it according to your oven temperature)
9. It's out, it's hot and delicious...
10. Finished picture
11. Finished picture
Tips:In addition to the bacon in the middle of the potatoes, it can also be replaced with ham sausage, sausage, pork belly, bacon, cheese, etc. Adjust according to personal preference. You don’t like spicy food without chili powder.
