#四session Baking Contest and is Love to Eat Festival#fun Duo Duo Cookies
1.
Prepare the ingredients
2.
80 grams of butter is softened at room temperature and beaten with an electric whisk until slightly expanded and white
3.
Add 60 grams of powdered sugar and mix well
4.
Then add the beaten eggs in three times, each time you add egg liquid, you must use a manual whisk to mix well to avoid oil and water separation
5.
Combine 120 grams of low-gluten flour, 50 grams of corn starch, 1 gram of salt, and 20 grams of cocoa powder. Slightly mix and sieve, add it to the butter, and stir evenly with a spatula.
6.
Into smooth dough
7.
Divide the dough into 2 portions and knead them into long strips
8.
Divide the long strip into small doses of about 15 grams, and roll them into round balls, which can make about 26
9.
Put it in a baking tray lined with greased paper, press it gently with your hands, put in about 6 chocolate beans, press it with your hands, pay attention to the surface is flat, so all are done
10.
Put it in the preheated oven at 170 degrees, and heat the middle layer up and down for about 18 minutes.
11.
Finished picture
12.
Finished picture
13.
Finished picture
Tips:
1) The sweetness of this sugar is already the least, if you like sweeter one, you can add the amount of sugar appropriately
2) The temperature of the oven should be adjusted appropriately according to the temperature of your own oven
3) With this formula, you can make about 25 at a time
4) Because it is the color of chocolate, the coloring is not easy to see, so pay more attention to observe it to avoid burning
