1. Put all the ingredients except butter and red raisins into the bread machine, start the kneading program, about 28 minutes
2. Oversized red Xiangfei raisins
3. Chopped and set aside
4. When the kneading process is about 10 minutes, add butter to continue the kneading process
5. 3 minutes before the end of the kneading process, add the red Xiangfei raisins
6. Take out the dough and put it in a basin to ferment in a warm place
7. Fermented dough
8. Take out the exhaust
9. Divide into two, take one and roll into a rectangle
10. Roll up, close your mouth and squeeze tightly
11. Close the mouth down and put it into the baking tray to ferment in a warm place
12. Let the dough rise to about 1.5 times the original
13. Sift in a thin layer of high flour for cutting
14. Preheat the oven at 150 degrees for 10 minutes, put it in the baking tray and bake for 25 minutes.
15. Beautiful pattern
16. Served with a cup of hand brewed coffee
17. Cozy afternoon tea time
18. Let's taste it together
