#四session Baking Contest and is Love to Eat Festival#red Dates and Red Sugar Chiffon Cake

Name: #四session Baking Contest and is Love to Eat Festival#red Dates and Red Sugar Chiffon Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; 15g Corn oil; 15g brown sugar; 30g Jujube water; 48g Low-gluten flour; To core () 25g Red dates; 2 pcs protein; 15g Caster sugar

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I got a pack of red dates, which looked pretty good, and I just accidentally browsed a chiffon of red dates and brown sugar. I just made room for the tender oven, so I used the dates to make a breakfast cake. . .
According to the recipe, there is no suspense, but I am too unfamiliar with the temperament of the oven. According to the habit of baking MAN in the past, bake it for a long time at low fire. As a result, it took a long time. Finally, I couldn't hold it back, the fire was raised, it burned out, and it was out of the oven. When it cools, the raised dome retracts and flattens, and the baking color is not as deep as desired, after all, it is a little bit worse.
The only thing I feel gratified is that the chiffon that does not crack is finally baked. . . . . "

Ingredients

2 pcs Yolk
15g Corn Oil
15g Brown Sugar
30g Jujube Water
48g Low-gluten Flour
To core () 25g Red Dates
2 pcs Protein
15g Caster Sugar

#四session Baking Contest and is Love to Eat Festival#red Dates and Red Sugar Chiffon Cake

1. Ingredients: 2 egg yolks, 15 grams of corn oil, 15 grams of brown sugar, 30 grams of red date water, 48 grams of low-gluten flour, 25 grams of pitted red dates, 2 egg whites, 15 grams of fine sugar

#四session Baking Contest and is Love to Eat Festival#red Dates and Red Sugar Chiffon Cake recipe

2. The red dates are pitted and simmered in boiling water for a while.

3. Take out the red dates and chop them; pour 30 grams of red date water into the weight of brown sugar and stir until melted.

4. Beat egg yolks, add oil and beat evenly.

5. Add brown sugar water and mix well.

6. Sift in the flour,

7. Mix into a uniform batter.

8. The egg whites are whipped into thick froth, and the sugar is added three times and whipped.

9. To wet and dry state.

10. Take one third of the egg whites into the egg yolk paste and mix well.

11. Pour back into the egg whites and mix evenly.

12. Add chopped red dates,

13. Stir slightly.

14. Pour into a 6-inch movable bottom round mold,

15. Knock out large bubbles, shaking the surface.

16. Put it in the oven, the middle and lower level, the upper and lower fire 140 degrees, bake for about 60 minutes.

17. Immediately after being released.

18. Turn over after cooling thoroughly.

19. Demoulding.

Tips:
Red dates can also be added to the egg yolk paste and mixed well, and then mixed with the egg whites.
When mixing the cake batter, it is not advisable to stir in a circular motion to avoid defoaming and affecting the hair.
The baking time and firepower need to be adjusted according to the actual situation.