#四session Baking Contest and is Love to Eat Festival#roasted Pumpkin Cheese
1.
Crush the biscuits and stir in the melted butter;
2.
Put it into the mold and compact it, wrap the bottom of the mold tightly with tin foil, set it aside and start to beat the cheese;
3.
Whip the cream cheese until smooth and without particles, add sugar and mix well;
4.
Add maple syrup and mix well, add 1 egg and mix well;
5.
Add pumpkin puree and mix well (peel and slice pumpkin, Weibo for 8 minutes, remove and press into puree);
6.
Add cinnamon powder and Cointreau and mix well;
7.
Pour into a mold with a biscuit bottom, and bake in the oven at 150°C for 60 minutes. Take it out and let it cool. It tastes better after refrigerating.
