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1. First cook the cooked oil (put the oil in the pot to heat) and let cool, then mix the other ingredients
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2. Put it in with other ingredients after the oil is cool
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3. Make it into a dry flour-free dough
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4. Divide into 36 equal parts, knead round, cover with plastic wrap and proof for 20 minutes
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5. Put the small round ball in the sesame seeds and roll it, it is easy to be covered with sesame seeds
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6. Place them in the baking tray one by one
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7. Preheat the oven, the middle layer is 170 degrees, 20 minutes (the temperature is based on the actual temperature of the oven)
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8. The golden brown on the grilled surface can be beautifully baked
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9. Very crispy and delicious 😄
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Tips:Sticky rice noodles will better increase the crispy taste of the opening. It is really not, and you are too lazy to polish the rice noodles. You can replace it with corn starch, but the taste is different.
