#四session Baking Contest and It's Love to Eat Festival# Crispy Small Steamed Buns

#四session Baking Contest and It's Love to Eat Festival# Crispy Small Steamed Buns

by wicker

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The crispy small steamed buns are a toothless snack that children can't put down. The small steamed buns are delicious, but they are very boring to make. They are divided into pieces and rounded one by one. "

Ingredients

#四session Baking Contest and It's Love to Eat Festival# Crispy Small Steamed Buns

1. Sift all the flour into the basin

2. Add the beaten and blended honey and egg liquid

3. Then add melted butter

4. Mix well and knead into a uniform dough

5. Roll the dough into thick slices, cut into long strips, and knead it into a thick, even strip

6. Divide into small doses with a scraper

7. Roll them into small balls one by one, and place them on the baking tray, paying attention to leave a gap in the middle

8. Put it into the preheated baking tray, bake at 175 degrees for 8 minutes, turn off the heat and simmer for 5 minutes at the remaining temperature

9. Take it out and let cool

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