#四session Baking Contest and It's Love to Eat Festival# Green Pepper Sausage Jackfruit Salty Cake

Name: #四session Baking Contest and It's Love to Eat Festival# Green Pepper Sausage Jackfruit Salty Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Ripe Jackfruit Core; 50g Low-gluten flour; 1g salt; 2g Baking powder; 1 piece egg; 50g milk; 40g Crispy sausage; 1/2 green pepper; Some Crushed black pepper

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

By analogy, after Xian Sikang made it, it suddenly occurred to me that jackfruit cores could also be used to make salty cakes? So refer to the old potato salty cake, replace the potatoes with jackfruit cores, and replace the sausages with a little crispy sausage stored in the refrigerator. Just adding meat is too boring, so I grabbed half of the green peppers left on the table to make up the number. Add a little fragrance. . . .
Does it taste good? Jackfruit core does not have a particularly obvious taste, it is full of flavor, only meat and green pepper. It is estimated that no one can guess the connotation of jackfruit core. . . . "

Ingredients

#四session Baking Contest and It's Love to Eat Festival# Green Pepper Sausage Jackfruit Salty Cake

1. Ingredients: 65 grams of cooked jackfruit core, 50 grams of low-gluten flour, 1 gram of salt, 2 grams of baking powder, 1 egg, 50 grams of milk, 40 grams of crispy sausage, appropriate amount of crushed black pepper, half of green pepper

2. Separately dice the jackfruit core, crispy sausage, and green pepper,

3. Put the chopped jackfruit core into the food processor,

4. Beat into fines and set aside.

5. Knock the eggs into a bowl, add salt and crushed black pepper, and beat evenly.

6. Add milk and mix well.

7. Mix the baking powder with the flour, sift into the egg liquid, and mix well.

8. Add the minced jackfruit pits and diced green pepper,

9. Mix into an even paste.

10. Put it into a paper cup, eighth full,

11. Put it in the oven, on the middle level, fire up and down at 180 degrees, and bake for about 25-30 minutes.

12. The surface is light golden and baked.

13. Take out the cupcakes and let cool or serve while hot.

Tips:
Crispy sausage and green pepper can be replaced with other materials according to your own taste.
The baking time and firepower need to be adjusted according to the actual situation.

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#四session Baking Contest and It's Love to Eat Festival# Green Pepper Sausage Jackfruit Salty Cake

Ingredients

#四session Baking Contest and It's Love to Eat Festival# Green Pepper Sausage Jackfruit Salty Cake

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