1. Separate the egg whites and yolks, and put them into an oil-free and water-free egg beater. One egg yolk is broken;
2. Prepare 40 grams of low-gluten flour, 20 grams of fine sugar, and an appropriate amount of floss;
3. Add a few drops of lemon juice to the egg white, add 10 grams of granulated sugar, and beat until dry and foamy, as shown in the figure with a small straight hook;
4. Add 10 grams of fine sugar to egg yolks and beat them with an electric whisk until they are thick and fluffy;
5. Add the egg yolk paste to the egg white bowl three times, and stir evenly each time;
6. Add 40 grams of low flour and mix until no flour is visible;
7. Prepare a cup, put it in a piping bag, and pour the cake batter;
8. Preheat the oven 180 degrees, cut a small mouth under the piping bag, and squeeze the cake batter into the baking pan covered with silicone oil paper, moving fast;
9. Heat up and down at the middle level at 180 degrees, and bake for about 13 minutes.
10. After cooling, the two are paired, each squeeze a little salad dressing, put the pork floss on the pair, and store it in the fresh-keeping box.
11. The delicious pork floss beaver is ready!
12. Finished picture appreciation
Tips:1. It is best to use a silicone pad with a circle pattern to control the shape.
2. The temperature and time are adjusted according to the conditions of the oven.
3. It is best to watch it by the side. When it smells and the color is evenly cooked, it can be taken out of the oven without waiting for 13 minutes.
4. The heating temperature of my oven is high, and I adjusted the heating to 170 degrees when baking.
