#四session Baking Contest and It's Love to Eat Festival#powderless Jackfruit Core Salty Cake
1.
Ingredients: 120g cooked jackfruit core, 1g salt, 2g baking powder, 1 egg, 50g milk, 40g crispy sausage, appropriate amount of crushed black pepper, 30g green pepper
2.
Separately dice the jackfruit core, crispy sausage, and green pepper,
3.
Put the chopped jackfruit core into the food processor,
4.
Beat into fines and set aside.
5.
Knock the eggs into a bowl, add salt and crushed black pepper, and beat evenly.
6.
Add milk and mix well.
7.
Pour in the crushed jackfruit cores and mix well.
8.
Add green pepper sausages and baking powder,
9.
Mix into an even paste.
10.
Put it into a paper cup, eighth full,
11.
Put it in the oven, on the middle level, fire up and down at 180 degrees, and bake for about 25-30 minutes.
12.
The surface is light golden and baked.
13.
Take out the cupcakes and let cool or serve while hot.
Tips:
The baking powder can be sieved in advance to prevent lumps.
Crispy sausages and green peppers can be replaced with other ingredients according to your preference.
The baking time and firepower need to be adjusted according to the actual situation.