#四session Baking Contest and It's Love to Eat Festival#powderless Jackfruit Core Salty Cake

Name: #四session Baking Contest and It's Love to Eat Festival#powderless Jackfruit Core Salty Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Ripe Jackfruit Core; 1 piece egg; 50g milk; 40g Crispy sausage; Some Crushed black pepper; 30g green pepper; 2g Baking powder; 1g salt

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Seeing the jackfruit cores being beaten into flour noodles in the cooking machine, I suddenly thought of the once flourless jackfruit core cake, sweet. New ideas came up all at once. You can also have a savoury flourless cake. It's just too lazy to use that sweet cake way of beating eggs. It must be possible to use the muffin cake directly.
Add the last few pieces of crispy sausage together, with green pepper as usual-the simple salty cake is too monotonous.
The result looked pretty good, and it was able to swell up like ordinary muffins, and it seemed to have loose holes when broken. It just tastes a bit coarser, but it is much more delicate than pure whole-wheat muffins. . . . . . "

Ingredients

#四session Baking Contest and It's Love to Eat Festival#powderless Jackfruit Core Salty Cake

1. Ingredients: 120g cooked jackfruit core, 1g salt, 2g baking powder, 1 egg, 50g milk, 40g crispy sausage, appropriate amount of crushed black pepper, 30g green pepper

2. Separately dice the jackfruit core, crispy sausage, and green pepper,

3. Put the chopped jackfruit core into the food processor,

4. Beat into fines and set aside.

5. Knock the eggs into a bowl, add salt and crushed black pepper, and beat evenly.

6. Add milk and mix well.

7. Pour in the crushed jackfruit cores and mix well.

8. Add green pepper sausages and baking powder,

9. Mix into an even paste.

10. Put it into a paper cup, eighth full,

11. Put it in the oven, on the middle level, fire up and down at 180 degrees, and bake for about 25-30 minutes.

12. The surface is light golden and baked.

13. Take out the cupcakes and let cool or serve while hot.

Tips:
The baking powder can be sieved in advance to prevent lumps.
Crispy sausages and green peppers can be replaced with other ingredients according to your preference.
The baking time and firepower need to be adjusted according to the actual situation.

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#四session Baking Contest and It's Love to Eat Festival#powderless Jackfruit Core Salty Cake

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#四session Baking Contest and It's Love to Eat Festival#powderless Jackfruit Core Salty Cake

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