#四session Baking Contest is Love Eat Festival#crispy Milk Cake with Sole
1.
Milk and flour in the bucket of the bread machine
2.
Set the bread maker and dough program, about 33 minutes
3.
Wrap the Hehao Noodles in plastic wrap and relax for about 15 minutes.
4.
Roll it into a thin dough about 1cm thick. Divide the dough into equal portions, apply an appropriate amount of oil to the dough, and sprinkle an appropriate amount of edible salt,
5.
Take a dough and spread it out, accordion fold, gently pull the dough while folding, and roll it into a circle
6.
Roll into an oval shaped cake embryo, about 1cm thick
7.
Grease the baking tray (preheat the oven at 200° for five minutes at the same time in this step)
8.
Brush the egg liquid on the cake base
9.
You can sprinkle with sesame seeds or your favorite preserved fruit
10.
Oven setting: up and down fire 180°, time 25 minutes, hot air mode, baking tray on the middle
11.
Finished product sharing. Thank you
12.
Finished product sharing. Thank you
13.
Finished product sharing. Thank you
Tips:
1. The noodles should not be too hard, but softer.
2. Roll out the scones thinner, pay attention to them when baking, do not bake them
3. After the loose gluten stretch cake can be stretched very thin
4. The time and temperature of this recipe are for reference.
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