#四session Baking Contest is Love Eat Festival#the Song of Ginger Biscuit Spring
1.
Design the style of the desired cabin in advance, and then design the drawings. The labeling unit in the figure is CM.
2.
Picture of a small house. The small house feels that the roof is too big. Finally, it was not installed. Can be made according to personal preference.
3.
Prepare the ingredients, pour the easy-baked gingerbread premix powder in the container, then pour the mixed eggs, honey and mix together
4.
Use a silicone knife to mix until there is no powder, and knead the dough. Wrap it in plastic wrap and place it in the refrigerator at a constant temperature for 30 minutes.
5.
Take out the loose dough, sprinkle with dry powder, and roll into a cake. Steps 1 and 2 are the prepared drawings. Paste on the dough and cut, two roofs, two front and rear walls, two and two side walls, two doors, four chimneys (the chimney is replaced by flower vines when installed) (the standard unit of measurement is CM).
6.
After cutting the biscuits, put some small holes in the baking tray to avoid foaming. When cutting, do not have burrs, so that the edges of the biscuits will be neat. Brush the egg liquid to relax for 20 minutes, and brush the egg liquid again to bake.
7.
Bake a total of three times because the oven is a bit small. Leave some space between the biscuits. Preheat the oven at 180 degrees for three minutes. Place the bakeware on the middle level and set it to a temperature of 160° and a time of 15 minutes. This step must be carefully observed.
8.
Add the powdered sugar and egg white to make it thinner when brushing the noodles. You don’t need a whisk, just mix it directly
9.
Put the egg whites into the piping bag, cut a small opening, squeeze the egg whites, and wipe them with a fruit fork. This step is slower, so please test your patience.
10.
The colors you like are mixed well. When the icing in the piping bag is not in use, it is best to press the mouth well to prevent the sugar from drying out.
11.
Decorate the candies on the cover of the room, dip them one by one with toothpicks
12.
The decorated biscuit embryos are set aside to dry, and finally in the combined house. This is easier to operate.
13.
The powdered sugar used for the combination must be thicker. When you pick it up, you can see the icing dripping slowly.
14.
The combination has begun, and it is supported by something that can withstand it.
15.
Finally, when I went to the roof, I had to be careful with my hands every time. This time, it took almost 10 hours to get tired from drawing the biscuits to the combination. The frosting is difficult to dry because it is wet in rainy weather. It will be faster if the weather is dry.
16.
The finished product is still very cute, and it is worth it to be tired.
17.
It can be removed from the base. This is because the frosting is difficult to dry in humid weather. Maybe this is more beautiful!
18.
Share the finished product. Thank you
19.
The side of the small house. Thank you
20.
Behind the small house. Thank you
21.
Take it down on the base. It feels more beautiful. Thank you
Tips:
1. Do not knead the noodles of the pre-mixed powder, just mix until there is no dry powder
2. All the drawings made are CM as the unit
3. The finer the powdered sugar, the better.
4. The production process is very slow, especially when sticking to the assembly, be careful of falling and breaking. It is best to draw in the combination first.
5. The baking time and temperature are used as a reference.
