Name: #四session Baking Contest 堲是爱吃节# Yogurt Potted Mousse Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cream cheese; 100g Light cream; 30g Caster sugar; 1/2 piece (2.5g) Gelatine Tablets; 20g water; 8g Matcha powder; 120g Yogurt; 100ml Animal whipped cream; 20g Powdered sugar; 12g Lemon juice; Some Oreo Cookie Crush; a little Cherry

#四session Baking Contest 堲是爱吃节# Yogurt Potted Mousse Cake

by Taro baking

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Bonsai cake is a kind of creative cake. The name of the potted cake is based on the shape, because the shape is the same as that of the potted plant, but the soil inside is actually made from the cake, which is very delicious.

Everyone has seen potted cakes. In the small and cute flowerpots, there are fertile and crisp soil and beautiful flowers, which make people feel infinitely beautiful. The key is to eat this beautiful bite into your belly. It is not only the enjoyment of the taste buds on the tip of the tongue, but also the infinite joy of the soul. Potted cake is actually a combination of cake and Oreo. Very petty bourgeoisie, even star restaurants will have this dessert as a selling point, of course, they will have many ways of operation and different tastes.

Others make ceramic flower pots, I want to make a different kind of flower pots. Haha, look at this flowerpot, the crystal clear, white jade is flawless, does it look like a jade basin? I feel like it. It's so beautiful that people can't talk about it, hehe. In fact, such a super eye-catching potted cake can be easily made at home. Let’s take a look at the making method of potted cake. The operation method is very simple. Come on, give you a handful of soil, a seed, and you can make it germinate and flower. "

#四session Baking Contest 堲是爱吃节# Yogurt Potted Mousse Cake

1. Preparation of cheese mousse ingredients.

#四session Baking Contest 堲是爱吃节# Yogurt Potted Mousse Cake recipe

2. Preparation of yogurt mousse materials.

3. .Put the whipped cream in the two ingredients together, beat it to 60%, and keep it in the refrigerator.

4. Cream cheese with matcha powder, 30 grams of fine sugar, melted in heat insulation, use an electric whisk to beat into a smooth and delicate shape.

5. Gelatine tablets are divided into small pieces and soaked in 20 grams of cold water to soften, and melt in water.

6. Put the gelatin liquid into the matcha cheese to make a copy evenly.

7. Take out the whipped cream in the refrigerator, pour half of it into the matcha cheese filling, and mix well.

8. Make matcha cheese mousse filling.

9. Put the yogurt, powdered sugar, and lemon juice in a bowl and mix well.

10. Divide a piece of gelatine into small pieces, soak in 35 grams of cold water, and melt in water. Put the melted gelatin into the yogurt and mix well.

11. Put the remaining half of the whipped cream into the yogurt and mix well to make a yogurt mousse filling.

12. .Two kinds of mousse fillings made.

13. Put the two mousse fillings into two piping bags.

14. First squeeze the yogurt filling to half of the mold, and put the mold in the refrigerator for a few minutes.

15. Squeeze the matcha mousse filling into the mold, shake it lightly, and freeze it overnight.

16. Preparation of decoration materials.

17. Put the crushed Oreo cookies into the cupcakes and top with cherry mint.

18. Appreciation of the finished product.

19. Appreciation of the finished product.

20. Appreciation of the finished product.

21. Appreciation of the finished product.

Tips:
1. Try not to overlap the fish film when soaking, and remove the water after soaking; 2. The temperature should not be too high during heating, otherwise the gelatine coagulation effect will be reduced. 3. When the fish film is in liquid form, let it cool for use. At this time, pay attention to the time. If it is too long, it will re-solidify, which will affect the quality of the finished product. 4. Store in a dry place, otherwise it will stick to moisture.