#四sessional Bake Competition and is Love to Eat Festival#roasted Chicken Drumsticks with Rosemary and Potatoes

Name: #四sessional Bake Competition and is Love to Eat Festival#roasted Chicken Drumsticks with Rosemary and Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken thigh; 250g potato; a little Rosemary; 50g New Orleans Marinade

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Roasted chicken drumsticks taste better and easier with the marinade. Add some potatoes as the bottom, and the potatoes absorb the juice of the chicken drumsticks. The taste is rich and full, and the taste is very rich. I like the taste of rosemary. "

Ingredients

#四sessional Bake Competition and is Love to Eat Festival#roasted Chicken Drumsticks with Rosemary and Potatoes

1. Prepare chicken drumsticks and potatoes

#四sessional Bake Competition and is Love to Eat Festival#roasted Chicken Drumsticks with Rosemary and Potatoes recipe

2. Prepare rosemary and marinade powder

3. Peel the potatoes and cut into hob pieces

4. Put the chicken drumsticks and potatoes into the pot, add the marinade, mix well and marinate for more than 2 hours

5. Put tin foil on the baking dish, add the marinated potatoes, and add rosemary

6. Chicken thigh plus

7. Preheat the oven up and down at 200 degrees, add the middle layer to the baking tray for 12 minutes

8. Then take it out, brush the marinade on both sides, turn it over and bake it in the oven for 10 minutes before it is out.

Tips:
1. The chicken legs are thicker, and the longer marinating time will be more delicious
2. The temperature and time of the oven are determined by your own oven