#四sessional Bakery Contest and is Love to Eat Festival#fruit Tower
1.
Use your right thumb to press the finished egg tart wrapper into the egg tart mold.
2.
Tie a small hole on the finished egg tart crust, preheat the oven to 200 degrees, bake the middle layer for about 15 minutes, observe from time to time in the second half, and bake it until golden brown!
3.
Put the pre-prepared custard sauce into a piping bag and squeeze it into the baked Portuguese egg tart crust.
4.
Place the diced fruits evenly on the custard sauce, and insert a little bit into the sauce with force.
