#四sessional Baking Contest and is Love to Eat Festival#coconut Balls with Egg Yolk
1.
After the butter has softened at room temperature, add salt and sugar and beat until the color becomes lighter and the volume becomes larger.
2.
Add the raw egg yolks one by one, and stir well after each addition.
3.
Sift in the mixed powder of flour and milk powder, mix well, and then add the coconut paste.
4.
Mix well to form a dough and try to avoid excessive kneading.
5.
Roll them into small balls, and arrange them on a baking tray lined with tin foil or greased paper. This is relatively small and the baking time is short. If the rub is big, it needs to extend the time.
6.
Put it into the upper and middle level of the preheated 160℃ oven, and bake it for 10-12 minutes.
