#四sessional Baking Contest and is Love to Eat Festival#mixed-grain Nut Bars

Name: #四sessional Baking Contest and is Love to Eat Festival#mixed-grain Nut Bars
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Batam; Some oil; Some White sugar; 100g Ground peanuts; 200g Chopped walnuts; 60g Corn germ; 20g almond slices

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I like the slightly salty taste of almonds, a little bit of salty taste, crunchy, just right in the mouth, and I can’t bear to eat it on an empty mouth. I deliberately paired it with some nuts. It’s very delicious as an afternoon tea for my family. The children liked it so much and ate several pieces in one go. This snack is specially made for children who don't eat nuts. So the ingredients can be as little as possible, except for a little sugar, nothing else.
If you have kids who don’t eat nuts, you must try it.”

Ingredients

#四sessional Baking Contest and is Love to Eat Festival#mixed-grain Nut Bars

1. All the ingredients are ready

#四sessional Baking Contest and is Love to Eat Festival#mixed-grain Nut Bars recipe

2. Salted almonds and walnuts are ready

3. Chopped walnuts and put them in the baking tray

4. Put in the oven and bake at 180 degrees for 8 minutes, until the walnuts are crispy, let cool and set aside

5. Salt-baked almond wood chopped and set aside

6. The corn germ is also baked in the oven until it is slightly browned

7. Put in the oven and bake at 180 degrees for 8 minutes, until the walnuts are crispy, let cool and set aside

8. All the prepared dried fruits are chopped into granules, put into the container, and mix well

9. Heat a little oil on a low heat, pour the sugar in, fry slowly until it melts, continue to fry until the sugar turns into syrup

10. Pour it into the container while it's hot, mix well with chopsticks side by side

11. While it is hot, put the nuts in a cookie mold spread with greased paper

12. Sprinkle almond slices, cover with greased paper, and press the nuts tightly with another cookie mold

13. Let cool and cut into pieces for consumption

Tips:
1. Cut the nuts into granules of similar size.
2. All the nuts are roasted beforehand, so that the nut sticks will be more fragrant.
3. The addition of salted almond wood makes the nut stick less sweet and more delicious.
4. Add the white syrup to the chopped nuts while it is hot, mix well and put it into the container quickly, press and shape, the whole process should be fast, and finish before the syrup cools.