1. Peel and wash the sweet corn, drain the water, put tin foil on the baking tray, and place the corn on the baking tray
2. The steam oven first preheats the pure steaming function at 115 degrees for 3 minutes, and then puts the corn into the middle of the oven with pure steaming function for 5 minutes at 115 degrees
3. Take the steamed corn out and brush a layer of butter on the surface of the corn
4. Then evenly brush a layer of honey barbecue sauce on the surface of the corn
5. After brushing the sauce, pour honey on the surface of the corn
6. Finally sprinkle a little cumin powder on the surface
7. Preheat the steam oven at 210°C for 10 minutes, then put the corn in the middle of the oven at 210°C for 20 minutes, take it out halfway, turn it over, brush with a layer of honey barbecue sauce and sprinkle with cumin powder to continue roasting
8. After roasting, you can sprinkle some more if you like the stronger cumin flavor, or you can eat it like this, the taste is much better than grilled outside
Tips:1. Steaming the corn in advance is mainly to save the baking time, so that the grilled corn is more fragrant and tender.
2. If there is no steaming oven, you can use an open flame steamer first
