Shacha Beef
by Yuebao Mama
Favorite
Difficulty
Easy
Time
5m
Serving
2
In the past two days it was snowing in Hangzhou and the temperature dropped sharply. I was too lazy to buy food, took out the stock steak in the refrigerator, and made this shacha beef. The taste is unique, especially for dinner!
Shacha sauce is a mixed condiment that originated in Chaoshan and is popular in Fujian and Guangdong provinces. Light brown in color, paste-like, with special compound aromas such as garlic, onion and peanuts, compound fresh and salty taste of dried shrimps and light soy sauce, as well as slight sweet and spicy taste.
Shacha sauce is a mixed condiment that originated in Chaoshan and is popular in Fujian and Guangdong provinces. Light brown in color, paste-like, with special compound aromas such as garlic, onion and peanuts, compound fresh and salty taste of dried shrimps and light soy sauce, as well as slight sweet and spicy taste.
