Shacha Beef Braised Noodles

Name: Shacha Beef Braised Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Noodles (raw); 1 bundle Chinese cabbage; 1 carrot; 1 piece onion; 300g beef

by Tears of enthusiasm and happiness

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I bought a bottle of shacha sauce when I was making roast pork rice. I recently thought about how to use it to make something else, or else I should put it in the corner and let it be left out. It’s better to make full use of it and make it delicious. It’s really annoying to eat those few foods every day, and it makes people lose their passion for life.

Ingredients

200g Noodles (raw)
1 bundle Chinese Cabbage
1 Carrot
1 piece Onion
300g Beef

Shacha Beef Braised Noodles

1. Wash and cut the cabbage, peel the carrot, wash and shred, and shred the onion for later use

2. Beef slices and spare

3. Take a container and put an appropriate amount of broth (about 200ml) in it. If there is no broth, just use water.

4. Put appropriate amount of soy sauce, pepper, sugar, shacha sauce, steak sauce in the broth, stir all well and set aside

5. Put the cut beef slices into a non-stick pan and fry. While frying, add some garlic slices and chili (I don’t eat spicy, so I didn’t put them) and fry until the beef slices are colored on both sides

6. Pour the fried beef slices and the fried soup into the prepared sauce