Shacha Beef Rice

Shacha Beef Rice

by Nananab

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Shacha Beef Beef Rice"

Ingredients

Shacha Beef Rice

1. While the beef roll is still hard, tear it into small pieces.

Shacha Beef Rice recipe

2. Add 1 spoon of cooking wine and an egg white, mix well with chopsticks, then add 2 spoons of King Shacha King and mix well.

Shacha Beef Rice recipe

3. Add a little cornstarch, mix well, and marinate for 10 minutes.

Shacha Beef Rice recipe

4. Put butter in a hot pan.

Shacha Beef Rice recipe

5. Pour in the onion and sauté for a while.

Shacha Beef Rice recipe

6. Pour the marinated beef and slowly break it up with chopsticks. Burn on a small fire until it changes color.

Shacha Beef Rice recipe

7. Pour some water, just before the fat cow. After the high heat is boiled, turn to low heat and simmer for 10 minutes.

Shacha Beef Rice recipe

8. Put the rice in a small casserole.

Shacha Beef Rice recipe

9. Spread the fat beef and soup evenly on the rice, beat an egg. Cover the lid, simmer for 10 minutes on low heat, and simmer for a few minutes after turning off the heat.

Shacha Beef Rice recipe

10. It is especially delicious when paired with cold cucumber.

Shacha Beef Rice recipe

Tips:

Pay attention to the heat.

Comments

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