1. Prepare the ingredients.
2. Wash the Niu Lin and cut it into 1 cm long strips.
3. Add a spoonful of starch and 1g of salt to the cut beef and mix well with 5ml of edible oil.
4. Shred the colored peppers.
5. Pour cooking oil into the pot.
6. Pour the beef and stir fry when the oil is warm.
7. Stir-fry for 3 minutes and add green onion and ginger to taste.
8. Pour another tablespoon of Shacha King and continue to stir fry.
9. Finally, add colored peppers, stir fry, and then serve.
Tips:Salt has been added to season the beef when marinating, and there is also salt in the king of sand tea, so there is no need to add additional salt.
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