Beef Cabbage Pie

Beef Cabbage Pie

by Squirrelfish 77

4.7 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

3

The green cabbage is usually fried and eaten, but I use it to make fillings and bake the pies, which are also very delicious.

Ingredients

Beef Cabbage Pie

1. Add water to the flour and knead the yeast into a dough, and leave it in a warm place to ferment to twice its size.

Beef Cabbage Pie recipe

2. Pick and wash the cabbage, put it in a pot of boiling water and blanch it in China.

Beef Cabbage Pie recipe

3. Put it in cold water.

Beef Cabbage Pie recipe

4. Add salt, pepper, soy sauce, and oyster sauce to the beef filling and stir well.

Beef Cabbage Pie recipe

5. Add the chopped cabbage and squeeze the water.

Beef Cabbage Pie recipe

6. After mixing well, add sesame oil and chicken essence and mix well.

Beef Cabbage Pie recipe

7. The dough is fermented to twice its size and taken out.

Beef Cabbage Pie recipe

8. The jelly is rolled into a skin and wrapped into a bun.

Beef Cabbage Pie recipe

9. Flatten into round cakes, fry in a pan until golden on both sides.

Beef Cabbage Pie recipe

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