Great Beef Patties

Name: Great Beef Patties
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Minced beef; 1 tablespoon milk; 25g onion; 7g butter; 2 tablespoons Bread crumbs; Turn 15 Black pepper; 1/2 teaspoon salt; 1 tablespoon Rice wine; 1 tablespoon Mirin; 2 tablespoons ketchup; 2 tablespoons Barbecue sauce

by Lotus Bunny

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Beef patties can be served with rice or beef burgers! Those who like cheese can add it! and then!
◆The prepared minced meat can be divided into individual patties and frozen in the refrigerator. You can fry it anytime you want.
◆Frozen meatloaf can be fried directly without defrosting, just add a little water and cover and stew, similar to the way of fried buns.

Great Beef Patties

1. Chopped onion + butter, add plastic wrap and place in the microwave for 1 minute (600W). (Or saute soft onions with butter in a pot) minced beef + [group B] + onion from the first step, and evenly divide it into 2 patties.

2. Add oil to the pan and put the meatloaf in

3. Fry on medium-low heat for 2 minutes on one side, then turn over and cover on low heat for 8 minutes.

4. ◆Note: When making beef patties, press a concave mark in the middle. When it is cooked, the concave in the middle will protrude. Just look at this to judge if you are familiar!

5. Take out the meatloaf, add [Group C], and cook a sauce.

Tips:
Pour the sauce on the beef patties! It can be served with rice or beef burgers!
Mirin can be replaced with rice wine + sugar. If not, it will fall down.