Spaghetti

by Give a name that doesn't have the same name

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Pasta is the favorite of many friends, but not every restaurant can make it to our heart’s taste. It’s hot and we don’t have to eat it at home. It’s a fun to eat at home!

Spaghetti

1. Beef minced weighing 120 grams

2. Add salt

3. Add starch black pepper, mix well and set aside

4. onion. I cut it twice and put it into the breaker. Put the two cloves of garlic together.

5. Shatter for spare

6. Make a pot of hot water

7. Cross knife on top of tomatoes

8. Go to stalk

9. Cook for about a minute to remove

10. Peeling

11. Chopped and set aside

12. Take out the butter and cut it aside

13. Melt 20 grams of butter on medium and low heat

14. This state is fine

15. Put in the prepared meat

16. Stir-fry until it changes color and serve

17. Put another 10 grams of butter in the pan

18. Stir-fry the onions until they turn slightly yellow

19. Add tomatoes

20. Stir-fry until it's slightly soupy

21. Put beef filling

22. Add tomato sauce and hot water

23. Prepare the cream

24. Add the cream and mix well

25. Add black pepper basil and pizza straws. Let's go after making the noodles!

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