Spaghetti
1.
Beef minced weighing 120 grams
2.
Add salt
3.
Add starch black pepper, mix well and set aside
4.
onion. I cut it twice and put it into the breaker. Put the two cloves of garlic together.
5.
Shatter for spare
6.
Make a pot of hot water
7.
Cross knife on top of tomatoes
8.
Go to stalk
9.
Cook for about a minute to remove
10.
Peeling
11.
Chopped and set aside
12.
Take out the butter and cut it aside
13.
Melt 20 grams of butter on medium and low heat
14.
This state is fine
15.
Put in the prepared meat
16.
Stir-fry until it changes color and serve
17.
Put another 10 grams of butter in the pan
18.
Stir-fry the onions until they turn slightly yellow
19.
Add tomatoes
20.
Stir-fry until it's slightly soupy
21.
Put beef filling
22.
Add tomato sauce and hot water
23.
Prepare the cream
24.
Add the cream and mix well
25.
Add black pepper basil and pizza straws. Let's go after making the noodles!