1. Wonton wrapper spare
2. Season the beef filling with salt, sesame oil and soy sauce
3. Put the minced meat on one corner of the dough
4. Put the bottom corner up
5. Further up
6. Then fold from the left or right to the middle according to your own posture. When folding, lightly dip your fingers in water to make the dough more firm and not torn.
7. Make water in the pot until 50% of the water is opened and put in the eggs. After the eggs are formed! Put in wontons! Add light soy sauce, salt, seasoning, turn off the heat for five minutes, add sesame oil and coriander
Tips:This is a very simple and easy breakfast!
You don’t need to cook for too long, you can match any vegetables you like
