Name: Mapo Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g tofu; 150g Minced beef; Some Cooking oil; 1 tablespoon Pixian Doubanjiang; 1 tsp pepper powder; Count Peppercorns; Some Chili powder; 1 tablespoon Cooking Wine; 1 tablespoon salt; 1/2 a spoon Sugar; 1 tablespoon Soy sauce; Some Green onion ginger garlic; 1 tablespoon Water starch; Some Chicken Bouillon Powder

Mapo Tofu

by Squirrelfish 77

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Mapo tofu is a traditional home-cooked dish. It is simple to prepare and tastes spicy and fragrant. It is delicious and served with rice.

Mapo Tofu

1. Cut the tofu into small pieces and blanch them in boiling water.

2. Prepare chopped green onion, garlic slices and minced ginger.

3. Heat the wok and pour the oil. After the oil is hot, add the peppercorns and fry until fragrant. Add the chopped green onion, garlic and minced ginger until fragrant. Add the beef and stir-fry the water, add the cooking wine and pepper, and stir-fry evenly.