Spaghetti

Name: Spaghetti
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spaghetti; a little garlic; 1 onion; 1 tomato; Some Minced beef; a little olive oil; a little salt; Some ketchup; a little Black pepper

by Little grapefruit MAMA

4.7 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

There are many types of pasta: straight, flat, spiral noodles, star noodles, shell noodles, butterfly noodles, cat ear noodles, bird's nest noodles, broken rice noodles, hollow noodles, bamboo leaf noodles, capillary noodles... Either way, the basic method is to cook the noodles, add the cooked sauce on top, and mix it up to eat.

Ingredients

Some Spaghetti
a little Garlic

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1 Onion
1 Tomato
Some Minced Beef
a little Olive Oil
a little Salt

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Some Ketchup
a little Black Pepper

Spaghetti

1. Add enough water to the pot, put a little salt, put the spaghetti after the water is boiled, and cook for the corresponding time according to the time on the noodle package (I have cooked it for 7 minutes);

2. Remove the cold water and mix well with a little olive oil for later use;

3. Marinate the minced beef with a little salt for 5 minutes, wash the tomatoes, onions, and cut into small cubes, and chop the garlic;

4. Pour olive oil into the pot, add the diced onion and garlic after the oil is hot, stir fry for a fragrance;

5. Add beef and stir fry quickly, add diced tomatoes, stir fry, add tomato sauce, stir fry for 2 minutes, add black pepper, pizza straw and salt and fry for 1 minute;

6. It was made into tomato beef sauce;

7. Put the cooked spaghetti in a dish and drizzle tomato meat sauce on it.

8. Mix well and eat

Tips:
tips:
No beef for pork;
The green one in the picture is I added green beans.

Grapefruit mom focuses on nutritional meals for 0-6 years old babies, and one baby supplementary nutritional meal every day!