Dried Egg Seafood Pot

Name: Dried Egg Seafood Pot
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Small squid; 100g Dried eggs; 500g Flower clam; 150g Fresh Mushroom; 1 serving Green garlic; 4 teaspoons Soy sauce; 2 tsp Spicy noodles; 1 serving chili; 1 piece garlic; Some Salad oil

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

For families in different places, home cooking is generally a mix and match style of play. Why do you say that, because my home is like this. I am from the coast and my dad is from Hunan. I don't eat spicy food, he is not afraid of spicy food. As time goes by, I gradually become more spicy, and my dad also accepts home-cooked dishes that are not spicy. The fusion of all kinds is like this mixed seafood pot, full of happiness.