Shacha Udon
by Enze mommy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. *Shacha sauce itself is oily and salty, and the bottom soup is seasoned with some salt and chicken powder according to personal taste; *Udon noodles can be rinsed with water directly from the packaging bag, don't shake it with your hands, it is easy to break;
2. Choose the ingredients you like;
3. Boil water in a pot, add a little salt and a few drops of oil, then add the udon noodles and choy sum, and then remove them into a bowl; the shiitake mushrooms and meatballs are also cooked together at this time for later use;
4. Shacha sauce and peanut butter are stir-fried for a fragrance;
5. Pour in an appropriate amount of water (or stock) to boil, add in fresh shrimp, mushrooms, meatballs, and tofu soak and cook;
6. Finally, pour the soup and ingredients into a bowl of udon noodles.
