【shandong】ejiao Steamed Paste

Name: 【shandong】ejiao Steamed Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Don Ejiao; 140g Black sesame; 70g walnut; 100g Red dates; 50g Wolfberry; 90g Old rock candy; 150g Rice wine

by 1 coarse tea and light rice 1

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

According to Chinese habits, the autumn and winter seasons are a good time to "tonify" the body, which everyone calls "tonifying winter."
As for women, the best food tonic is donkey-hide gelatin. Donkey-hide gelatin is a traditional medicine for replenishing blood. It has been a good tonic since ancient times. It has the functions of nourishing blood, stopping bleeding, nourishing yin, moisturizing dryness, nourishing blood, and anti-fetus.
Today I used "Ejiao Ejiao" to make this more traditional, delicious and nourishing "Ejiao Steamed Paste". I didn't expect it to be successful the first time I made it. It tastes sweet and chewy, and has a very tasteful taste. Ejiao paste is usually made by boiling, but the steamed tonic effect will be better, and the method is relatively simple. "

Ingredients

【shandong】ejiao Steamed Paste

1. Prepare the ingredients you need: donkey-hide gelatin, yellow wine, black sesame seeds, old rock sugar, wolfberry, walnuts, red dates (washed and cut into pieces)

2. Put the A film into the food bag and knock it into small pieces

3. Powder it with a wall breaker

4. The rock sugar is also powdered

5. Pour donkey-hide gelatin powder and rice wine into the basin and stir evenly, cover with plastic wrap and soak for more than 1 hour

6. Stir-fry the black sesame seeds

7. Walnut kernels are divided into small pieces (you don't need to petals, you like it) and fried

8. Stir-fry the red dates a little too, it will be sweeter and easier to preserve

9. Rinse the wolfberry with water

10. Then use kitchen paper to soak up the water

11. After the donkey-hide gelatin is soaked, pour in rock sugar powder and stir evenly, and seal with high temperature resistant plastic wrap (you can also use a suitable plate or lid to avoid the entry of distilled water)

12. Put enough water in the steamer, add the processed donkey-hide gelatin after the water is boiled

13. Steam on medium heat for 40 minutes

14. Take it out when it is steamed for 30 minutes, add wolfberry, walnut kernel, red dates, black sesame, and stir well, then steam it in the pot again for 10 minutes (to make the ingredients more fused, and at the same time to sterilize)

15. Put a high-temperature-resistant plastic wrap in the container, and brush a layer of edible oil on it

16. It is best not to pour the donkey-hide gelatin paste into the container immediately after it is steamed to prevent the plastic wrap from being burned by the temperature. It needs constant stirring to lower the temperature, and it can be poured into the container after the temperature drops to about 60 degrees. Cover the surface with plastic wrap and flatten it by hand. Let cool and put it in the refrigerator for half a day or a day

17. Take out the hardened donkey-hide gelatin paste, slice or block it and eat it after demoulding

18. Be careful not to eat too much at once

Tips:
1. The powder of donkey-hide gelatin and rock sugar will speed up the melting speed
2. If the pieces of donkey-hide gelatin are not broken into powder, they can be broken into small pieces and soaked in yellow wine for three days before making them.
3. The sesame, walnuts, etc. in the auxiliary materials can be added according to personal preference, which can be more or less
4. Ejiao cream is easy to get angry, just two tablets a day