Name: 【shandong】fragrant Braised Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Shank; 2 tablespoons Cooking Wine; Some shallot; 4 slices ginger; 2 tablets Bay leaf; Some pepper; 1 piece star anise; Some Soy sauce; A small amount Sugar; Some salt

【shandong】fragrant Braised Beef

by Shallow_eyebrow

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

After lunch on New Year’s Eve, I can take a break, because the busiest thing is to clean up the house in the first two days, to bid farewell to the old and to welcome the new year, and to clean it up completely.
In the rush, I was also thinking about New Year dishes. I marinated a pot of meat ahead of time. When the New Year's Eve dinner or banquet, I cut a plate and serve it. It is refreshing and refreshing, and everyone likes to eat it.
Children have always liked eating meat, so I changed the way to make various kinds of meat. On the one hand, we must eat healthy, and on the other hand, we must ensure that the taste is what the child likes. Therefore, the meat is more homely and casual. Today, the beef is marinated. The choice of ingredients and methods are very simple, but the taste is very good. This dish is very suitable for Chinese New Year, whether it is entertaining relatives or friends, it will make people shine, the more you eat, the more you love it. "

【shandong】fragrant Braised Beef

1. Soak and clean the beef in advance, add cold water to the pot, add cooking wine, and bring to a boil.

2. After the water is boiled, remove the foam.

3. Remove the beef and put it in the pressure cooker, and discard the water that is good for the beef.

4. The pepper and star anise are dry roasted in a wok.

5. Add appropriate amount of hot water to the inner pot, add green onions, ginger, pepper, bay leaves, soy sauce, sugar and salt.

6. Put the inner pot into the electric pressure cooker, and select the buckwheat tendon button after power on.

7. When the time is up, cut off the power, let it cool naturally, soak it in the pot overnight, remove it the next day, put it in the refrigerator and slice it.