Shandong Rushan (pumpkin) Wedding Cake

Name: Shandong Rushan (pumpkin) Wedding Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Plain flour; 150g pumpkin; 4 egg; 100g Caster sugar; 60ml Peanut oil; 5g yeast

by Angels love to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There are many traditional cuisines in Shandong, such as fancy pastry and steamed cakes. The staple food is quite rich, especially the pasta. The Shandong people make it is called authentic. As the descendants of Shandong people, we have to learn this craft. Rushan wedding cakes are a must-have food for marriage in Shandong. Without a drop of water, you can adjust the softness and hardness of eggs completely, and burn them in a pan. The taste is soft and sweet, and the surface is smooth and full. Today I made a slight improvement and added pumpkin. The color and taste are even more attractive! "

Ingredients

500g Plain Flour
150g Pumpkin
4 Egg
100g Caster Sugar
60ml Peanut Oil
5g Yeast

Shandong Rushan (pumpkin) Wedding Cake

1. First cook the pumpkin and press it into a puree

Shandong Rushan (pumpkin) Wedding Cake recipe

2. Add eggs, sugar and mix well until the sugar dissolves

3. Add peanut oil, it must be peanut oil to taste the Rushan cake

4. Add flour and mix well, and ferment in a warm place until it is doubled

5. Knead again after taking it out

6. Divide into equal parts

7. Roll into a round cake, proof for 15 minutes

8. Put it into the pan without putting oil on low heat until it is golden brown, and then bake it on the other side until golden brown. It will be fine for about 8 to 10 minutes (forgot to take the photo in the pan)