Shandong Spicy Chicken

Name: Shandong Spicy Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Fresh chicken; Some Green onion ginger garlic; Some Dried red chili; Some Green Hot Pepper; 1 piece star anise; 1 small piece Cinnamon; 2 tablespoons Soy sauce; 1 tablespoon Sweet noodle sauce; 2 tablespoons Cooking Wine; Some salt; 2 tablespoons Cooking oil; Some boiling water

by Celery

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is an authentic home-cooked dish in Shandong. The method is as simple and pragmatic as the Shandong people-large chunks of chicken, thick soy sauce, dried chilies, fresh chilies, red chilies, green chilies... put whatever you want Well, no need to use oil, just simply stir fry and stew, the taste is mellow and delicious, and the rice is spicy. It’s a different flavor than the Sichuan-flavored spicy chicken, which is dried and spiced after being oiled--"

Shandong Spicy Chicken

1. Material processing: local chicken is chopped into tasty chunks; green onion, ginger and garlic are cut into sections and slices; dried red pepper, star anise, and cinnamon are scrubbed; sharp pepper is cut with a rolling blade;

2. Put the chicken nuggets into a pot with cold water, boil over medium heat, and remove any foam;

3. Remove the chicken nuggets and rinse them with non-hot hot water;

4. Start the wok, heat the pan with cool oil and saute the onion, ginger, garlic;

5. Add in the sweet noodle sauce, dried red pepper, star anise, cinnamon, and stir-fry for a fragrance;

6. Add the chicken nuggets and stir-fry on high heat until the surface of the chicken nuggets is slightly yellow;

7. Cook the cooking wine and stir-fry evenly;

8. Add light soy sauce;

9. Add the dark soy sauce and stir fry until the chicken is colored

10. Add appropriate amount of boiling water to the chicken, boil on high heat, cover and stew on low heat until the chicken is cooked;

11. Add the green peppers, stir-fry on high heat, collect the juice until the soup thickens, and it is ready. (If you don't think it is salty, you can add some salt)

Tips:
Tips:

1. You must use fresh local chicken to taste delicious. You can use chicken thighs, chicken wings, etc. The taste is slightly worse.

2. The sweet noodle sauce is very flavorful, but it must be stir-fried until it is fragrant.

3. If you like spicy taste, just add chili as much as you like; if you can't eat spicy food, add less.