Shandong Spicy Chicken
1.
Material processing: local chicken is chopped into tasty chunks; green onion, ginger and garlic are cut into sections and slices; dried red pepper, star anise, and cinnamon are scrubbed; sharp pepper is cut with a rolling blade;
2.
Put the chicken nuggets into a pot with cold water, boil over medium heat, and remove any foam;
3.
Remove the chicken nuggets and rinse them with non-hot hot water;
4.
Start the wok, heat the pan with cool oil and saute the onion, ginger, garlic;
5.
Add in the sweet noodle sauce, dried red pepper, star anise, cinnamon, and stir-fry for a fragrance;
6.
Add the chicken nuggets and stir-fry on high heat until the surface of the chicken nuggets is slightly yellow;
7.
Cook the cooking wine and stir-fry evenly;
8.
Add light soy sauce;
9.
Add the dark soy sauce and stir fry until the chicken is colored
10.
Add appropriate amount of boiling water to the chicken, boil on high heat, cover and stew on low heat until the chicken is cooked;
11.
Add the green peppers, stir-fry on high heat, collect the juice until the soup thickens, and it is ready. (If you don't think it is salty, you can add some salt)
Tips:
Tips:
1. You must use fresh local chicken to taste delicious. You can use chicken thighs, chicken wings, etc. The taste is slightly worse.
2. The sweet noodle sauce is very flavorful, but it must be stir-fried until it is fragrant.
3. If you like spicy taste, just add chili as much as you like; if you can't eat spicy food, add less.
