【shandong】sweet and Sour Mixed with Three Silks
by Daughter of heaven
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the sugar, rice vinegar, and water into a pot to boil and let cool for later use.
2. Wash the cabbage heart, shred, add a little salt to mix evenly and marinate for about 10 minutes.
3. Peel the pears, remove the pit, and shred. Peel and shred carrots. Blanch in boiling water and let cool and drain.
4. The marinated cabbage hearts are squeezed out and put into the plate.
5. Put pear shreds on top.
6. Put carrot shreds on top. Pour it with cool sweet and sour sauce.
7. The finished product, just mix well before eating.
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