【shanghai】blood Glutinous Rice Ball

Name: 【shanghai】blood Glutinous Rice Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Blood glutinous rice; 180g water; 2 pieces You Tiao; Some Carrot sticks; 1 piece Salted Duck Egg Yolk; 1 tablespoon Pork floss; Some Cooked white sesame

by Little idiot

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Zhefan is one of the traditional Chinese snacks in the south of the Yangtze River, and the most popular kind of folk breakfast. Flatbread, fried dough sticks, soy milk and glutinous rice are known as Shanghai's Four King Kong breakfasts. It is also found in Japanese cuisine. The blood glutinous rice that I used for my rice ball this time is also called purple red rice and peach glutinous rice, which have high nutritional value. Blood glutinous rice has the effect and effect of nourishing blood and nourishing Qi. "

Ingredients

【shanghai】blood Glutinous Rice Ball

1. Soak the purple glutinous rice in water for 2 hours in advance. This way the rice is more sticky.

【shanghai】blood Glutinous Rice Ball recipe

2. The soaked purple glutinous rice is washed clean, pour in water that is slightly less than the amount of rice, and the amount of water for cooking glutinous rice is less than the usual amount of water for cooking, so that the rice will have a distinct grain and a strong feeling. Put it into the rice cooker. Press the cooking button.

3. There will be a tone at the end of the program. Open it to see if the glutinous rice is sticky and distinct.

4. After the glutinous rice is cooked, cover the bottom with a rolling curtain and plastic wrap, sprinkle a little cooked white sesame seeds, spread the cooked glutinous rice into a rectangular shape, and compact it.

5. Sprinkle with a layer of pork floss.

6. Put fried dough sticks in the middle and carrot sticks on both sides.

7. Finally, sprinkle with salted duck egg yolk pieces.

8. Roll it up with a roller blind, as tight as possible.

9. Open the glutinous rice ball and cut into pieces for consumption.

10. Don't want the delicious ones.

Tips:
The amount of water used to cook glutinous rice is less than the usual amount of cooked rice. If there is more water, the rice will become lumpy and will not be distinct.
You can choose the ingredients you like in the middle, except for the fried dough sticks. Delicious is the king.