Shanghai Fried Shrimp

Shanghai Fried Shrimp

by Charm Xiaozhu (From Sina Weibo.)

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

This Shanghai fried prawns with oil is one of my mother’s specialty dishes. Now it is also one of the most photographed dishes on my table. After sautéing with fresh small river prawns in hot oil, the color is bright red. The shell is crispy and the meat is tender. All are full of elastic teeth. Endless aftertaste~

Ingredients

Shanghai Fried Shrimp

1. After cleaning the river prawns, cut off the hairs and legs

Shanghai Fried Shrimp recipe

2. Drain the water

Shanghai Fried Shrimp recipe

3. Boil the oil in the wok to 80% hot, put in the river prawns, quickly burst and pour out the drained oil

Shanghai Fried Shrimp recipe

4. Leave the remaining oil in the original pot, add ginger powder and sauté, add cooking wine, soy sauce, Mega Fresh, sugar, and broth to a boil

Shanghai Fried Shrimp recipe

5. Stir fry the river prawns over high heat, drizzle with sesame oil, sprinkle with chopped green onions, and cook.

Shanghai Fried Shrimp recipe

6. Serve and eat~

Shanghai Fried Shrimp recipe

Tips:

Stir fry fast in the pan, so that the shrimp will be tender and not too old.

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