Shanghai Leisha Circle

Name: Shanghai Leisha Circle
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 250g red beans; 200g Glutinous rice balls; 30g White sugar

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Leishayuan is one of the famous flavors of Shanghai Qiaojiazha dim sum restaurant. It has a history of more than 70 years. It is made by rolling a layer of special dried bean paste powder on top of various cooked dumplings. It has both delicious gnocchi and aroma of adzuki beans. Because there is no soup, it is easy to carry, suitable for hot and cold, and has unique characteristics.

Ingredients

Shanghai Leisha Circle

1. Prepare red beans and finished glutinous rice balls

2. The red beans are washed and boiled

3. Pick up the boiled red beans, drain the water and put them in a cloth bag

4. Wring out the water again

5. Pour into the baking tray, preheat the oven at 150 degrees, and bake for 15 minutes in the oven

6. Use a food processor to beat

7. After the first time, there is still a little moisture, and then enter the oven to bake for 10 minutes

8. Then add sugar and beat it with a food processor

9. It looked like the second time, I took a bite and it was very sweet

10. Bring the water in the pot to a boil, pour the dumplings and cook until cooked

11. Put it underneath with a damp towel, pick up the dumplings and put them in to cool

12. Dip a little water in your hand, then pick up the glutinous rice balls and roll them with red bean flour

13. Serve

Tips:
1. The red bean flour can be sealed in the refrigerator if it is not used up at a time.
2. The red bean flour must be dried first and then beaten finely.
3. When using the cooking machine, don't use it for a long time, stop and use it again in the middle to prevent the machine from burning out.