Shanghai Osmanthus Stick Head Cake

Name: Shanghai Osmanthus Stick Head Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 150g Red bean paste; 10g Sugar Osmanthus; 1 tbsp honey

by Xianger Kitchen

4.8 (1)

Favorite

34

Difficulty

Easy

Time

10m

Serving

2

Tiaotou Gao is a traditional special cake in Shanghai. It is made with glutinous rice flour and red bean paste and steamed together. Finally, it is topped with sweet-scented osmanthus. The taste is soft, sweet, sweet, hot or cold.

Ingredients

Shanghai Osmanthus Stick Head Cake

1. Prepare glutinous rice flour

2. Prepare red bean paste, sweet-scented osmanthus and honey

3. Then knead it into a smooth dough

4. Roll out into a thin skin of about 2 mm, add the red bean paste and knead it into strips, roll up and cut into sections

5. Put an anti-sticking cloth or brush with oil in the steamer, and put the green body in

6. Steam in a hot pot on cold water for 10 minutes, then turn off the heat

7. Add a tablespoon of honey to the sugar osmanthus and mix thoroughly

8. Pour the tuned sweet-scented osmanthus and serve

Tips:
1. The red bean paste tends to be sweet, and the sweet osmanthus is topped at the end, so don’t add sugar to the glutinous rice flour
2. The steaming time depends on the size and amount of the ingredients