[shanghai] Peanut Nougat (marshmallow Version)

[shanghai] Peanut Nougat (marshmallow Version)

1. Put the peanuts in the oven at 120 degrees and bake for 20 minutes

2. Let it cool a little and rub the skin of the peanuts by hand

3. Prepare all the ingredients and weigh them

4. Use a knife to chop the peeled and cooked peanuts slightly for later use.

5. Put butter in a non-stick pan and heat on low heat until it melts

6. Pour in marshmallows and stir fry to make the butter and marshmallows melted completely

7. Pour in the milk powder and quickly stir evenly away from the heat, then pour in the peanuts and knead quickly with disposable gloves

8. Put it into a baking tray lined with greased paper, roll out and flatten

9. Cut into long strips of appropriate size after cooling

10. Then change the knife into a block suitable for the sugar paper packaging

11. Wrap a layer of glutinous rice paper

12. Put it into a small bag and seal it with a sealer

13. All done

14. After the packaging is beautiful, don’t lose to any big names.

15. Finished picture

Tips:

Peanuts do not need to be chopped too much, they will taste better if they have grain