Peanut Sesame Nougat

Peanut Sesame Nougat

1. Prepare the ingredients

2. Put the peeled peanuts into the food bag and crush them slightly with a rolling pin

3. Put 60 grams of butter in a non-stick pan and melt over medium and low heat

4. Pour in marshmallows and stir continuously

5. All melted

6. Add milk powder and stir and stir evenly

7. Add peanuts and sesame seeds and stir fry quickly, mix well

8. Put the stir-fried peanuts and sesame sugar on the kneading mat and press it firmly

9. Put it in the baking pan, press into a rectangle, and compact with a rolling pin, the thickness is the same as the baking pan

10. Take it out after cooling slightly and place it on the knife board

11. Cut into long and narrow strips

12. Cut into a rectangle again, it's soft, fragrant, not sticky, and fragrant...

13. Finished picture

14. Finished picture

15. Packed is a good souvenir~

Tips:

In the process of making, the heat should be low throughout the process. The marshmallows are easy to burn. The butter and marshmallows are melted and immediately add milk powder. Do not fry for too long, otherwise the nougat will be hard. If the taste is a little harder, the butter can be changed to 50 grams. Try not to use less butter. If you have more butter, nougat will be softer and have a good taste, but too much nougat will be greasy. If you have more milk powder, nougat will taste a little harder. You can add some sweeter salt according to your preference.