1. Prepare the required materials
2. Yeast powder add water and let stand for five minutes
3. After five minutes, add the flour, stir it into a flocculent shape and knead it into a dough
4. After the eggs are beaten, add milk, custard powder, white sugar and unsweetened milk powder and mix well
5. After the butter has melted, pour the custard that has just been stirred into the pot and stir fry until it becomes puree
6. Take out the dough and knead until smooth
7. Take 20g of dough and roll it into a dough
8. Take an appropriate amount of custard sauce, wrap and seal
9. Proof with the seal face down for 40 minutes
10. Finally, put it in a pot and steam on medium-high heat for 20 minutes
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