Shanxi Cut Noodles
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add 3 taels of water to a pound of high-gluten flour to form a harder dough (do not mix with the softened noodles, which is not easy to cut). Cover and wake up for 30 minutes
2. Prepare some carrot slices, onion, coriander, chives, ginger slices
3. One spice pack: pepper, star anise, cinnamon, bay leaf, cumin, yamana, baikou, nutmeg, a little ginger each
4. Prepare some green onion, ginger and minced garlic
5. Cut the front leg of pork into cubes, separate the fat and lean meat, and the fat 2 lean 8
6. Put more bottom oil in the pot and put it into the fat to refine the oil, then refining it into oil residue and remove it.
7. Then add carrot slices, onions, coriander, chives, ginger slices, spices, and put them together on a small fire to refine the oil
8. All the ingredients are deep-fried and golden yellow fish out
9. Then add 2 tablespoons of bean paste and 1 tablespoon of sweet noodle sauce and stir fry for red oil
10. Add lean meat and stir fry
11. Add green onion, ginger, minced garlic and refined fat residue, mix with a little cooking wine and stir fry
12. Add the right amount of boiling water, add the right amount of soy sauce, oyster sauce, a little sugar, pepper, salt, 1 tablespoon of Magic Kitchen stock powder, 1 tablespoon of chicken powder (the chicken powder is put in the pan), and cook on high heat for 10 minutes. Simmer for 50 minutes is best
13. The meat is stewed and put in a container, and the gravy is ready (enough for several meals)
14. Put water in a boiling pot to boil, prepare to cut noodles and knives to cut noodles
15. The noodles can be cut directly on the chopping board or facing the pan
16. Cut it and put it in a pot to cook
17. Put a little Weijixian soy sauce in a bowl, vinegar, chicken powder, chili oil, coriander and chopped green onion
18. The noodles are cooked and put in a bowl
19. Pour in the noodle soup, pour in the stewed meat and gravy.
20. Finished picture
21. Finished picture
