Shanzhai Zhenqiao Cup

Name: Shanzhai Zhenqiao Cup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 135g Potato starch; 20g Low powder; 25g Skimmed milk powder; 35g Sugar; 45g egg; 1 tsp Baking powder; Some Dove chocolate; Some butter

by Cooking for baby

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

There is an advertisement on the children's channel, which is a coincidence. The sentence "It's a coincidence, it's so delicious" that caught my daughter's gluttony at once, and said to me several times, "Mom, next time you go to the supermarket, you can buy me a really good cup." I just said casually. I didn’t know that it was He Dongdong. I thought I could buy it or not. But this advertisement was frequently broadcast on children’s programs every day. My daughter mentioned it once when I saw it, so I had to take a serious look at the advertisement, and it was a jelly. The packaging, look at the small steamed buns and chocolate milk syrup inside. Later, I also saw it in the supermarket, and there was a planetary cup similar to it. I looked at the formula table. It contained hydrogenated vegetable oil and cocoa butter substitute. For these two, this was on my blacklist, but since it has been agreed Give it to the baby, then do it yourself.

I put the cups in small pudding cups. After my daughter came home from kindergarten, she gave her one. As soon as they tasted a bite, they ran over and gave me a big hug and said something. : "Mom, I love you." It seems that the baby likes it very much. It is stipulated that she can eat one cup a day. Whenever I see her enjoying herself by digging and eating with a small spoon, I am very happy! How much I love her! ! ! "

Ingredients

Shanzhai Zhenqiao Cup

1. Beat the eggs in a container, add sugar and mix well.

2. Sift in a mixture of potato starch, low powder, baking powder, and milk powder.

3. Mix well with a spatula.

4. Then knead it into a smooth dough with your hands.

5. Knead the dough into small balls the size of soybeans and place them in a baking tray at intervals. There are more than 300 in total. (This step is a test of patience. Even though I was prepared and decisively chose to do it while watching a TV series, I managed to collapse in the end).

6. Spray a layer of water with a spray can. Prevent cracking.

7. Preheat the oven at 180 degrees for about 10 minutes.

8. In fact, this little steamed bun is already very fragrant if you grab it and eat it.

9. Let the prepared small steamed buns cool, and put a layer on the bottom of the small pudding cup.

10. Break the chocolate, add butter and melt in water.

11. The melted chocolate paste is fine, smooth and fluid.

12. Spoon on the small buns.

13. Add another layer of small steamed buns, another layer of chocolate paste, and then add another layer, a total of three layers.

14. The chocolate is solidified.

15. The small steamed buns inside are crispy and crispy, and the chocolate outside is fragrant and thick, which is really delicious. My husband tasted it and said it was good.