Shanzhai Zhenqiao Cup
1.
Beat the eggs in a container, add sugar and mix well.
2.
Sift in a mixture of potato starch, low powder, baking powder, and milk powder.
3.
Mix well with a spatula.
4.
Then knead it into a smooth dough with your hands.
5.
Knead the dough into small balls the size of soybeans and place them in a baking tray at intervals. There are more than 300 in total. (This step is a test of patience. Even though I was prepared and decisively chose to do it while watching a TV series, I managed to collapse in the end).
6.
Spray a layer of water with a spray can. Prevent cracking.
7.
Preheat the oven at 180 degrees for about 10 minutes.
8.
In fact, this little steamed bun is already very fragrant if you grab it and eat it.
9.
Let the prepared small steamed buns cool, and put a layer on the bottom of the small pudding cup.
10.
Break the chocolate, add butter and melt in water.
11.
The melted chocolate paste is fine, smooth and fluid.
12.
Spoon on the small buns.
13.
Add another layer of small steamed buns, another layer of chocolate paste, and then add another layer, a total of three layers.
14.
The chocolate is solidified.
15.
The small steamed buns inside are crispy and crispy, and the chocolate outside is fragrant and thick, which is really delicious. My husband tasted it and said it was good.
16.
So far, this cookie is my daughter's favorite.