Shanzhai Zhenqiao Cup

Shanzhai Zhenqiao Cup

by Cooking for baby

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

There is an advertisement on the children's channel, which is a coincidence. The sentence "It's a coincidence, it's so delicious" that caught my daughter's gluttony at once, and said to me several times, "Mom, next time you go to the supermarket, you can buy me a really good cup." I just said casually. I didn’t know that it was He Dongdong. I thought I could buy it or not. But this advertisement was frequently broadcast on children’s programs every day. My daughter mentioned it once when I saw it, so I had to take a serious look at the advertisement, and it was a jelly. The packaging, look at the small steamed buns and chocolate milk syrup inside. Later, I also saw it in the supermarket, and there was a planetary cup similar to it. I looked at the formula table. It contained hydrogenated vegetable oil and cocoa butter substitute. For these two, this was on my blacklist, but since it has been agreed Give it to the baby, then do it yourself.

I put the cups in small pudding cups. After my daughter came home from kindergarten, she gave her one. As soon as they tasted a bite, they ran over and gave me a big hug and said something. : "Mom, I love you." It seems that the baby likes it very much. It is stipulated that she can eat one cup a day. Whenever I see her enjoying herself by digging and eating with a small spoon, I am very happy! How much I love her! ! ! "

Ingredients

Shanzhai Zhenqiao Cup

1. Beat the eggs in a container, add sugar and mix well.

Shanzhai Zhenqiao Cup recipe

2. Sift in a mixture of potato starch, low powder, baking powder, and milk powder.

Shanzhai Zhenqiao Cup recipe

3. Mix well with a spatula.

Shanzhai Zhenqiao Cup recipe

4. Then knead it into a smooth dough with your hands.

Shanzhai Zhenqiao Cup recipe

5. Knead the dough into small balls the size of soybeans and place them in a baking tray at intervals. There are more than 300 in total. (This step is a test of patience. Even though I was prepared and decisively chose to do it while watching a TV series, I managed to collapse in the end).

Shanzhai Zhenqiao Cup recipe

6. Spray a layer of water with a spray can. Prevent cracking.

Shanzhai Zhenqiao Cup recipe

7. Preheat the oven at 180 degrees for about 10 minutes.

Shanzhai Zhenqiao Cup recipe

8. In fact, this little steamed bun is already very fragrant if you grab it and eat it.

Shanzhai Zhenqiao Cup recipe

9. Let the prepared small steamed buns cool, and put a layer on the bottom of the small pudding cup.

Shanzhai Zhenqiao Cup recipe

10. Break the chocolate, add butter and melt in water.

Shanzhai Zhenqiao Cup recipe

11. The melted chocolate paste is fine, smooth and fluid.

Shanzhai Zhenqiao Cup recipe

12. Spoon on the small buns.

Shanzhai Zhenqiao Cup recipe

13. Add another layer of small steamed buns, another layer of chocolate paste, and then add another layer, a total of three layers.

Shanzhai Zhenqiao Cup recipe

14. The chocolate is solidified.

Shanzhai Zhenqiao Cup recipe

15. The small steamed buns inside are crispy and crispy, and the chocolate outside is fragrant and thick, which is really delicious. My husband tasted it and said it was good.

Shanzhai Zhenqiao Cup recipe

16. So far, this cookie is my daughter's favorite.

Shanzhai Zhenqiao Cup recipe

Comments

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