Shaqima
1.
Prepare materials.
2.
Mix the flour, baking powder, egg and water, knead into a dough, and wake up for 15 minutes.
3.
Roll the dough into thin slices like noodles.
4.
Sprinkle thin noodles on the dough, fold it toward the center, and cut into thin noodles with a knife.
5.
Shake the cut noodles and sprinkle a little thin noodles to prevent sticking.
6.
Put oil in the wok and heat the oil to 120 degrees.
7.
Fry the noodles in batches until they are yellow and white, remove and drain the oil.
8.
Prepare the maltose and raisins and wash them for later use.
9.
Put the sugar and water in a pot over a low fire and stir while cooking. Add the maltose and honey and continue to stir until the silk can be pulled out.
10.
Put the fried noodles into the boiled sugar water and stir evenly. At the same time, add raisins, hawthorn cake, cooked sesame seeds, etc. and turn off the heat.
11.
Take a clean flat-bottomed container, pour the noodles into the pre-oiled container, flatten and compact it firmly.
12.
After letting cool, take out the cut pieces and put them on a plate.
Tips:
1. The oil temperature of fried noodles should not be too low, otherwise the noodles will absorb a lot of oil.
2. The time for frying the noodles should not be too long, and the color of the fried browned product is not good.
3. The syrup can be boiled and can be drawn.
4. After being coated with sugar, compact it and let it cool before dicing.
