1. Pour 300g high-gluten flour, 5g baking powder and 4 eggs in a bowl
2. Wrap the dough in plastic wrap and relax for 30 minutes
3. After kneading the dough, divide into 2 pieces, roll into dough and cut into long strips of thumb
4. Deep fry on medium heat until it turns yellow, remove and sprinkle with raisins, sesame pumpkin seeds
5. White sugar 220g maltose 110g rose puree boiled sugar
6. Pour the syrup and quickly stir the pirate and pour it into the tray evenly
7. After rolling out, sprinkle some rose petals and cut into pieces while remaining warm
8. carry out
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