Shark Watermelon

by Yinghan's fast kitchen

5.0 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

4

hi~ how are you guys, i'm Yinghan

The World Cup special made so many high-calorie snacks, today we also have a healthy and nutritious after-dinner fruit platter

The shark watermelon that has been hot for a long time finally made it again today

Tell the truth! I was afraid it would explode when I cut the watermelon for the first time

Fortunately, the finished product is fairly satisfactory

How many points do you think this watermelon can score

Ingredients

Shark Watermelon

1. Cut off a part of the melon skin at the bottom of the watermelon for easy placement

2. A shark’s blood basin is cut out from the top of the watermelon.

3. Dig out the flesh

4. Make a knife mark along the upper and lower incisions of the "Blood Basin". Be careful not to make too deep

5. Cut off the outer layer of the green melon skin along the scratch

6. Cut out the shark teeth from the white melon skin

7. Remember the part of the watermelon that was cut off at the beginning?
Stuff it and cut into a triangular piece of melon skin

8. Insert the trimmed melon skin into toothpicks as fins and insert it on the back of the watermelon

9. Use toothpicks to fix the grapes on both sides to make eyes for the shark.

10. Fill up the sharks with melon balls and other fruits you like!

11. 锵锵~
The super cute shark watermelon compote is complete. Although the watermelon is still eaten directly or eaten with a spoon, it is fun to eat like this~
The right way to open watermelon for party or family dinner

Comments

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