Sheep Baa Dumplings
by Anna Cai Cai Ma
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take two bowls each with 30 grams of glutinous rice flour and 5 grams of spun sugar, and put 3 grams of black cocoa powder in the other bowl.
2. Take an appropriate amount of warm water and slowly add it with a spoon to make a dough.
3. Make cocoa dough like white dough.
4. Use your hands to make two non-sticky doughs and place them on the silicone pad.
5. Take the white glutinous rice ball (about 5 grams) and roll it into an oval shape to make a lamb face
6. Rub two small ovals in proportion to make sheep ears and place them on both sides of the sheep’s face.
7. Use cocoa glutinous rice balls to rub four small balls to make hair and place them on the top of the head.
8. Use toothpicks to help make the eyes and mouth
9. Black version
10. Color version
11. After the pot is boiled, put the prepared lamb into the pot, face down, it doesn’t matter, don’t touch it, and the lamb will come up when the lamb is cooked.
12. Take it out, you can put a variety of fruits and soup to match.
13. Cute
