1. Add the baking powder to the water and let it stand for 5 minutes, then add it to the bread machine together with other ingredients except butter, knead the dough for 20 minutes, then continue to knead for 20 minutes after adding the butter; take it out and beat it by hand for 5-10 minutes until it can be pulled out evenly Film
2. Once fermented until the fingers are pricked, it will not collapse or rebound; divide into about 50 grams to 60 grams each, and relax for 15 minutes after rounding.
3. Flatten the dough to exhaust air, and roll it into a circle; cut at about 1/3, and then divide the smaller part into 4 parts as shown in the figure, which are used to make the head, horns, front legs, and back legs.
4. The parts on the left side that have been divided are first formed into the right side; then the head is formed into a triangle, the horns are plated as shown in the figure, and the front and rear legs are divided.
5. The larger part is used to make the sheep's body. Put an appropriate amount of honey beans in the middle of the upper half; fold it in half and stick it firmly at the sealing part and cut 3~4 small incisions on the curved side.
6. Combine the limbs and the head in the corresponding positions, pressing the limbs under the body; put the horns on the body next to the head, pay attention to the direction of the spiral; put it in a baking dish, ferment in a warm place for about 40 minutes, and use black sesame seeds Make the eyes; cover the head with paper, and sieve an appropriate amount of flour on the body part. Put the fermented bread into the preheated oven 170°-180°, bake for 15-20 minutes
