Shepherd's Purse and Fresh Meat Dumplings

Name: Shepherd's Purse and Fresh Meat Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 90g Fresh meat; Some boiling water; Some Chopped green onions; Some ginger; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is said that the south is salty and the north is sweet, and the snacks in different places are different. The glutinous rice balls are also the same, and they are also salty and sweet. For example, shepherd's purse glutinous rice balls are also local characteristics. There are some with bacon and fresh meat. The filling is shepherd's purse and fresh meat dumplings, and a shiitake mushroom is added, the taste is delicate, delicious and not greasy, fragrant and delicious. In the New Year's Eve dinner, we have salty glutinous rice balls at home, and my mother-in-law’s sweet glutinous rice balls. They are all unforgettable tastes and I have always liked them.
【Minced Shepherd’s Purse Glutinous Rice Balls】Ingredients: 200 grams of glutinous rice flour, appropriate amount of boiling water, 180 grams of shepherd's purse, 90 grams of fresh meat, appropriate amount of chopped green onion, appropriate amount of minced ginger, appropriate amount of salt, appropriate amount of edible oil. "

Ingredients

Shepherd's Purse and Fresh Meat Dumplings

1. , Preparation: Prepare the shepherd's purse, blanch it and chop it up, about 180 grams after blanching. Mince pork, wash and chop shiitake mushrooms. Prepare the minced ginger and shallots.

Shepherd's Purse and Fresh Meat Dumplings recipe

2. Add oil to the pot and fry the ginger and green onions. Add minced pork and fry until fragrant, add shepherd's purse, stir-fry with appropriate amount of salt, and then prepare the minced shepherd's purse. The fillings for making glutinous rice balls are suitable for a bit dry. If it is too wet, refrigerate or freeze for a while.

3. Take 50 grams of glutinous rice flour, add appropriate amount of boiling water in portions, mix into glutinous rice balls, divide into two portions, and squash.

4. Put the cooked glutinous rice cakes in boiling water and cook them until they float. fish out.

5. Add the cooked glutinous rice cakes to the remaining 150 grams of glutinous rice flour, and then add the right amount of boiling water in batches to form a glutinous rice ball. It will be a little hot, so you can stir it with a spatula first. Add some cooked glutinous rice balls to make it more sticky after kneading.

6. The reconciled glutinous rice balls are moderately soft and hard, so add a small amount when adding boiling water. After making up, rub the strips and divide the doses. Cover it well to prevent it from drying out.

7. Take a potion and squeeze it, then squeeze the edges thinner, put an appropriate amount of minced meat and shepherd's purse filling, put it on the tiger's mouth to close the filling, press the filling with the left thumb, close the tiger's mouth, and knead it.

8. Close your mouth and rub it and it's ready. All cooked glutinous rice balls can be stored in the refrigerator. Boil the pot directly under the water.

9. Put the shepherd's purse glutinous rice balls in a pot with boiling water, boil until they float, and then cook for a few seconds.

10. The delicious glutinous rice balls are big and round, do you like sweet or salty?

Tips:
If you have any questions, please leave a message.
When mixing the dough, the hardness is moderate, and the amount of water should be added slowly.